Microencapsulation by Freeze-Drying of Potassium Norbixinate and Curcumin with Maltodextrin: Stability, Solubility, and Food Application
Mirian Sousdaleff, Mauro L. Baesso, Antonio Medina Neto, Ana Cláudia Nogueira, Vanessa A. Marcolino e Graciette Matioli
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY – Volume: 61; Issue: 4; Pages: 955-965; DOI: 10.1021/jf304047g
Stability of potassium norbixinate and curcumin by microencapsulation with maltodextrin DE20 and freeze-drying was evaluated as a function of exposition to light, air, different pH, […]