R. Udayabhaskara, B. Karthikeyana, Muhamed Shafi Ollakkanb, R. V. Mangalarajac e Mauro L. Baesso

Chemical Physics Letters – Volume: 593; Pages: 1–6; DOI: 10.1016/j.cplett.2013.12.058

In this letter, we prepared and studied the plasmon, fluorescence and optical limiting properties of silver ion-exchanged glasses followed by an external thermal treatment for clusterization inside the glass matrix. TEM (Transmission electron microscopy) […]

Thangaraj Pandiyarajan, Mauro L. Baesso e Balasubramanian Karthikeyan

The European Physical Journal D – Volume: 68: Issue: 2; Pages: 28-36; DOI: 10.1140/epjd/e2013-40363-3

We present secondary phase identification studies on Cr doped ZnO nanoparticles prepared by the sol-gel method. X-ray diffraction analysis confirms the formation of chromium oxides and there is found to be an increase of lattice parameter with […]

Mônica V. Nova, Marise de C. Pires Gonçalves, Ana Cláudia Nogueira, Leandro S. Herculano, Antonio Neto Medina, Roberto B. Bazotte e Marcos L. Bruschi

Drug Development and Industrial Pharmacy – Volume: 40; Issue: 10; Pages 1308-1317; DOI: 10.3109/03639045.2013.817417

Context: The l-alanyl-l-glutamine peptide (AGP) has been effective to promote acute glycemia recovery during long-term insulin-induced hypoglycemia (IIH), and the oral […]

Ervin K. Lenzi, Angel A. Tateishi, Haroldo V. Ribeiro, Marcelo K. Lenzi, Giane Gonçalves e Luciano R. da Silva

Journal of Statistical Mechanics: Theory and Experiment – Volume: 2014; Issue: 8; Number: P08019; DOI: 10.1088/1742-5468/2014/08/P08019

We investigate a system governed by a fractional diffusion equation with an integro-differential boundary condition on the surface. This condition can be connected […]

Fernanda R. G. Branco da Silva, Haroldo V. Ribeiro, Marcelo K. Lenzi, Thiago Petrucci, Flávio S. Michels e Ervin K. Lenzi

International Journal of Electrochemical Science – Volume: 9; Issue: 4; Pages: 1892-1901

We investigate dilute solutions of different salts (KClO3, K2SO4, and CdCl2H2O) dissolved in Milli-Q deionized water in the context of the fractional diffusion equations and equivalent circuits. The experimental results show that […]

Valdecir Biondo, Paulo W. C. Sarvezuk, Flávio F. Ivashita, Klebson L. Silva, Andrea Paesano Jr. e Maurice O. Isnard

Materials Research Bulletin – Volume: 54; Pages: 41–47; DOI: 10.1016/j.materresbull.2014.03.008

RE2O2S oxysulfides (with RE = Sm, Eu and Gd) were prepared and characterized regarding their structural and magnetic properties. The compounds crystallized in the trigonal symmetry (space group P-3m/View […]

Fernando J. Antonio, Sergio de Picoli Jr., Jorge J. Vieira Teixeira e Renio dos S. Mendes

Plos One – Volume: 9; Issue: 10; Page: e111015; DOI: 10.1371/journal.pone.0111015

Brazil holds approximately 1/3 of population living infected with AIDS (acquired immunodeficiency syndrome) in Central and South Americas, and it was also the first developing country to implement a large-scale control and intervention program […]

Trifce Sandev, Irina Petreska e Ervin K. Lenzi

Physics Letters A – Volume: 378; Issue: 3; Pages: 109–116; DOI: 10.1016/j.physleta.2013.10.048

We present new results for time-independent solutions for a Schrödinger equation with noninteger dimension by considering different, harmonic and anharmonic, forms for the potential energy. The solutions obtained for these potentials are exact and expressed in terms of […]

Diogo Z. Montanher, José R. Dias Pereira, Luiz F. Cótica, Ricardo A. M. Gotardo, Diego S. Fukano Viana, Ducinei Garcia, José A. Eiras e Ivair A. Santos

Journal of Applied Physics – Volume: 116; Issue: 11; Article Number: 114507; DOI: 10.1063/1.4896067

Martensitic polycrystalline Ni 48.8Mn31.4Ga19.8 Heusler alloys, with a stacking period of 14 atomic planes at room temperature, […]

Simone Mariano da Silva, Eloá A. Koehnlein, Adelar Bracht, Rafael Castoldi, Gutierrez R. de Morais, Mauro L. Baesso, Rosely A. Peralta, Cristina G. Marques de Souza, Anacharis B. de Sá-Nakanishia e Rosane M. Peralta

Food Research International – Volume: 56; Pages: 1–8; DOI: 10.1016/j.foodres.2013.12.004

The purpose of the present work was to investigate the possible inhibitory effect of […]